We’re proud to offer Atlantic Cod that’s praised by food professionals and private gourmands alike for its unparalleled flavor and freshness. Delight your customers and guests with premium cod all year round.
Our Atlantic Cod is raised in a natural environment, yet we’re able to harvest and process the fish much faster than wild-caught stock. Bred to perfection, this Cod also has a firmer texture than conventional Cod. Its white and even-looking meat offers a clean and delicate flavor. And since we don’t use hooks or invasive nets to catch the fish, we vastly reduce the risk of skin abrasions.
Eating fresh fish brings numerous science-backed benefits to maintain strong physical and mental health. The lean Atlantic Cod is no exception.
Omega 3 is good for blood circulation and is known to boost concentration levels and your general mood. One serving of cod (150g) is enough to meet the recommended daily intake.
Nikolaj Mortensen Head Chef at Krogs Fiskerestaurant
High-quality nutrients are vital for keeping our Cod healthy and thriving while ensuring a balanced growth. Our feed contains high levels of marine proteins and lipids, it’s completely natural and easy to digest.
Feed ingredients are exclusively sourced from well-documented suppliers. Marine-derived content comes from ICES-regulated fisheries, guaranteeing that no feed results from overfishing and only from regulated stocks. Soy-based ingredients are GMO-free and grown in Europe. Certifications guaranteeing sustainability in our feed include MSC / ISEAL and IFFO-RS.
• Protein: 48-56% (80-90% marine origin)
• Fat: 18-22% (100% marine origin)
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