Meet our saltwater superstar. A North Atlantic Cod, naturally raised to delicate perfection in the clear, cold Norwegian fjords.
Respectfully farmed, carefully packed, and timely delivered.
There are no shortcuts to premium quality, and we a fully committed to going the extra mile in everything we do.
Fresh as the fish we cultivate, Norcod is a young and dynamic company that’s eager to serve our customers in new and better ways.
We aim for complete openness in our cultivation practices and want to bring customers even closer to the source of their food.
For people, fish and the environment. We believe that our commercial success hinges on sustainable and respectful practices.
Norcod is a leading pioneer in sustainable, naturally raised cod. We take great pride in delivering a premium quality product through cultivation methods that are highly respectful of our shared ocean resources. Our practices align with several UN Sustainable Development Goals, including Life Below Water and Responsible Consumption & Production.
THE CARBON-CUTTING COD
Compared to livestock farming, the Norcod aquaculture system leaves a much smaller carbon footprint, making our Atlantic Cod a more sustainable food source. We have even opted for electric vessels.
THE BLUE OCEAN STRATEGY
Despite covering 70% of the Earth’s surface, just 2% of our food comes from the ocean. We offer a sustainable solution that brings fresh Atlantic Cod to dinner tables all over without depleting natural resources.
PACKED WITH NUTRIENTS
Cod is not only flavorful but also highly nutritious. It’s an excellent source of lean protein, vitamins, minerals, and Omega-3, making Atlantic Cod a great component of any healthy diet. In fact, 96% of its calories come from protein.
ANIMAL HEALTH & WELFARE
We are strongly committed to upholding the health and welfare of our Cod. Carefully developed practices ensure a well-balanced growth and sustainable performance of our stock through natural feeds of highly digestible proteins and lipids.