Cultivating the best cod in the world

The Norcod adventure

 

Norcod is the culmination of a highly ambitious endeavor to raise premium Atlantic Cod sustainably and commercially. A massive challenge that’s never been solved—until today.

Now in its sixth generation, our Cod is naturally bred in Norwegian fjords, bringing our customers a truly delicious product of consistent first-rate quality.

Innovative partnerships across borders and industries allow us to tailor production to individual customer needs, effectively eliminating the traditional unpredictability in prices and supplies. 

Frosvika

Skogsøya & Pålskjæra

Jamnungen

Trondheim Headquarters

Finnangerøya

Our locations

Our North Atlantic Cod is raised under excellent conditions in environments similar to those of the wild-living Cod.

The farms are located in prime spots that offer the optimal temperatures, current conditions, and water depths for our stock.

Team

 

On shore and at sea, the Norcod operations are in safe hands with our highly skilled team. They work round the year, and in any kind of weather, to make sure that our fish are healthy and our customers perfectly happy.

Management group

Christian Riber, CEO

T. +47 905 37 990

E. cr@norcod.no

Rune Eriksen, COO

T. +47 950 71 879

E. re@norcod.no

Hilde R. Storhaug, CSO

T. +47 958 66 964

E. hs@norcod.no

Ragna Engvik, CFO

T. +47 95 26 13 93

E. ragna.engvik@norcod.no

Tsjipke Deuzeman, Production Manager

T. +47 977 83 336

E. td@norcod.no

Julianne Jacobsen, Fish Health Manager

T. +47 950 87 617

E. jj@norcod.no

Stine Vinje, Quality Manager

T. +47 415 20 102

E. sv@norcod.no

Karina Grøntvedt Moe, Administration Coordinator

T. +47 992 72 400

E. kgm@norcod.no

Get in touch with us

 

Please use the contact form for any business-related questions or inquiries.

We respond to your message as quickly as possible.

14 + 10 =